Rubber to Pavement

With the recent release of plans for New York City’s bike share initiative, many people are drawing comparisons between New York’s proposed system and  successful bike shares in London, Paris, and other American cities like Boston. While a lot could be learned from these systems, it’s important not to overlook a bike share that already exists in New York.

What About Parks?

After having interviewed Gary Giordano and Joe Addabbo about their take on the development of the Ridgewood Reservoir, we decided it would only make sense to ask someone from Parks and Recreation-- the agency, not the show-- about the process.

Waste Respawn

It would be hard to argue that New York is a clean city. We’ve all seen it: mounds of trash, air pollution, pests, last night’s dinner congealing on sidewalks, etc. But since 1989, the city has required that businesses and citizens alike recycle cardboard, paper, aluminum, beverage containers, and certain other plastics. People separate their recyclables, bag it up, and watch it get whisked away, much like regular garbage. But what happens to it after that?

Waste Respawn

It would be hard to argue that New York is a clean city. We’ve all seen it: mounds of trash, air pollution, pests, last night’s dinner congealing on sidewalks, etc. But since 1989, the city has required that businesses and citizens alike recycle cardboard, paper, aluminum, beverage containers, and certain other plastics. People separate their recyclables, bag it up, and watch it get whisked away, much like regular garbage. But what happens to it after that?

Waste Respawn

It would be hard to argue that New York is a clean city. We’ve all seen it: mounds of trash, air pollution, pests, last night’s dinner congealing on sidewalks, etc. But since 1989, the city has required that businesses and citizens alike recycle cardboard, paper, aluminum, beverage containers, and certain other plastics. People separate their recyclables, bag it up, and watch it get whisked away, much like regular garbage. But what happens to it after that?

Food Frenzy

Food waste is the third largest component of generated waste and second largest component of discarded waste. The amount of food waste generated in the waste stream has increased by 1.2 million tons in the last 25 years.

Professional Dumpster Diving

Everyday, New York City produces 32,000 tons of construction-demolition waste and over 16,500 tons of building material are thrown out. Disposal of these materials is also a sizable expense, individuals have to pay for local municipalities, landfill costs (charged by the ton or yard), tipping cost, rental fees (charged by size), taxes, and the occasionally special fee. Adding up all of the charges, dumping waste can cost around $500! Furthermore, the disposed substances congest landfills, release carbon into the atmosphere, and stimulate a demand for new manufactured materials--all of which have detrimental effects to the environment. But so much of the disposed articles are salvageable, such as wood floors, doors, windows, etc...

Pages

Subscribe to RSS - ioby staff's blog