Shore Soup Project

In the 4 months after Sandy, we were serving 600-1500 meals each day. We are now looking to establish a permanent location in Rockaway. This will allow us to serve more people, continuing to provide access to healthy organic food, in what has become a food desert. In addition to our regular deliveries, we will be able to serve those who visit our location. Our intermediate step was the successful launch of a pay-as-you-can mobile kitchen this past summer, which provided proof of concept, as well as begin building our presence immediately this summer. Our ultimate goal will be to establish our brick-and-mortar relief restaurant, SHORE. The establishment of a full brick-and-mortar venue will require a significant investment of initial capital, which is why we our goal for ioby is high. We will need to purchase/lease a suitable location, upgrade or refit the kitchen, these tasks alone could cost more than $100,000. Other considerations include ensuring a living wage for kitchen managers who are residents of the Rockaways and can help coordinate volunteers. Additional costs include permit fees, insurance, and costs of raw ingredients. The taxes and fees will cost in excess of $15,000 per year.

In the wake of Hurricane Sandy, as residents of Rockaway and small business owners, we formed the Rockaway Rescue Alliance to offer support to our neighbors. The boardwalk, which was the previous location of our concession and mobile food businesses, has been destroyed and many homes were flooded, structurally compromised and covered in black mold. Residents were without power, heat and hot water, a situation that for many continues to this day. Immediately, it became clear that in the absence of a large-scale initial institutional response, what was needed was for neighbors to begin helping neighbors. During the winter after Sandy, we delivered an average of 800 hot meals door-to-door daily and have reached a range of different populations including: homebound seniors, families without access to healthy food, individuals living in public housing and affected renters and home owners. Our network of over 400 volunteers made our soups from farm fresh produce donated by GrowNYC and other farmers’ organizations. 

While the food emergency in the Rockaways has receded, the lack of access to healthy food is an enduring issue for our community. We have shifted our focus towards addressing this problem through an integrated set of solutions including a permanent pay-as-you-can restaurant as well as building a local, organic urban agriculture infrastructure.